Sterno Delivery Digest - v1

Sterno Delivery Digest
A More than Occasional Media Roundup of the Best Reporting on the State of Play of the Restaurant Delivery Game in North America
Time Well Spent
The Sterno Delivery team spent several months in the field working with operators large and small to learn what works and what doesn't when it comes
to launching, maintaining,
and growing
a successful restaurant delivery program. 
They're In! 2018 Predictions for the Industry from Top Insiders

Wonder where the industry is heading in the new year? These industry experts weigh in on what's hot and what's not. 
(from Modern Restaurant Management)

Millennials. Love. Chains. 

According to a recent survey, the world's largest generation prefers chain restaurants to independents. Also, some surprising insights into a preference for self-op delivery over 3rd party. (from Nation's Restaurant News)
Quality Control
Designed to maintain the quality and safety of your food to meet the high expectations of your customers, Sterno Delivery's line of Insulated Food Carriers are engineered to outlast and outperform in both hot and cold applications.
call 800.523.8715 or email [email protected] to learn more
Restaurants expand reach, decrease costs, grow profits
How can small, local restaurants compete with national chains in the delivery arena? Check out British-based Deliveroo's latest concept rolling out in Dubai in the next two months.
(from CNBC)

The world of 3rd party ordering & delivery is anything but small...
Food delivery is a $100 billion-plus market, according to a study by McKinsey. Food delivery companies generally fall into two camps: Aggregators (like GrubHub) and full delivery services (like UberEats). And competition is showing no signs of cooling anytime soon. (from NY Times)
Is the ease and abundance of food delivery options making us fat?
Cash rich, but time poor is the way many young professionals describe their lives. Most see having good food delivered a necessity. But at what cost? (from TripleJ Hack)
call 800.523.8715 or email [email protected] to learn more
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